Chef Profile: Hannah was born an raised just outside New York City in Westchester, NY where her love for food began. It’s no wonder Hannah is such a foodie, coming from a family that planned monthly food toours finding the best local restaurents throughout NYC. She had thought about turning her passion for food into a career, but as soon as she graduated for high school, Hannah traded snow for sunshine attending the University in Miami. After college, Hannah went into event planning industry which fused her knack for organization and craftiness. Becoming a Chef was always in the back of her mind while she worked on boats in Croatia and Montenegro and that is when she decided to turn it into a reality. Hannah loves to fuse the food of her heritage with the cuisines of the places she has traveled. She also enjoys the thrill of fishing, especially when she can cook and eat what she catches. Hannah can’t wait to curate a journey for all her charter guests while they set sail in the Virgin Islands!