Sample Menu

Sample Menu


All served with granola, cereals, yogurt, fresh local fruit, freshly ground coffee, espresso, tea and a selection of toast

Freshly baked muffins served with grated mozzarella, jam preserves and whipped cream

“The All American” – Fried eggs, crispy bacon, beef sausage, mushrooms and grilled tomatoes

Savory Breakfast Crepes with cheesy scrambled eggs, bacon, caramelized onions, mushrooms, tomato and avocado

Eggs “La Grande Belleza” – A toasted English muffin proscuitto and poached eggs with a creamy hollandaise sauce, tomato, mushroom and avocado

French toast with maple glazed bacon, fresh blueberries and Greek yogurt

Italian omelet filled with cheddar, mozzarella and fresh basil. Loosely topped with fresh avocado, crispy bacon and feta. Drizzled with basil pesto

Homemade oats porridge with strawberries and cream


All served with granola, cereals, yogurt, fresh local fruit, freshly ground coffee, espresso, tea and a selection of toast

Soft tortilla wraps with smoked salmon, cream cheese, fresh strawberries and an island style mango and pineapple sweet chili salsa served with an arugula side salad

Shrimp and Avocado salad with feta, cucumber, baby tomatoes, snap peas and yellow bell peppers

Crispy Cajun Chicken Paninos – Toasted pitas filled with baby spinach, melted mozzarella, tomato and sriracha grilled chicken breasts with a side salad drizzled with a honey mustard dressing

Taco Tuesday! Soft flour tortillas with an assortment of chicken strips, grilled fish, salad ingredients, sour cream, grated cheddar, homemade fresh guacamole and a delicious pineapple, black bean and cilantro salsa

Gourmet burgers with an option of beef, chicken or veggie patty topped with a homemade mango chutney, melted cheddar, tomato, arugula, caramelized onions served with sweet potato wedges

Chicken Nicoise salad, green salad and couscous served with an assortment of freshly baked breads, with cold meats, smoked salmon and a selection of gourmet cheeses pared with a selection of jam and preserves Al dente Linguine pasta lightly tossed in a lemon and butter sauce topped with crispy parmesan


Creamy Butternut Squash Soup with parmesan cream

Mexican Sweet Corn Fritters – Deep-fried corn, green onion, jalapeño, coriander & feta bits, served with a side of sriracha chili mayo

Deconstructed Shrimp Cocktail

Cubed Watermelon topped with basil, feta and a balsamic reduction

Smoked Salmon and Cream Cheese pate served on Melba toast

Jalapeño Poppers stuffed with blue cheese wrapped in honey drizzled bacon Cream Cheese and Spring Onion stuffed mushrooms battered and fried


Creamy Butternut Squash Soup with parmesan cream

Fish Cakes served on a bed of baby spinach and tomatoes topped with a grapefruit dressing

Fillet Mignon – Classic beef cut sous vide, served on a bed of homemade buttery mash topped with roasted cine tomatoes and a green pepper corn sauce

“A Classic” – Mushroom and Parmesan risotto drizzled with lemon

Rosemary Lamb Rack served with roasted baby vegetables drizzled with a red wine reduction

Al Dente Linguine with a tomato and shrimp infused cream topped with fresh muscles, shrimp and catch of the day fish

Bacon wrapped chicken breast stuffed with baby peppers and cream cheese, coated in a velvety parmesan sauced served with a side of crispy roast potatoes, cubed butternut squash and broccolini

Herb crusted cod and pea Puree with a white wine and butter sauce


Sticky dark chocolate brownies with real chocolate chunks served with homemade vanilla bean ice cream

Passion fruit and White Chocolate Cheesecake on a biscuit crumble

Key lime Pie with a coconut and macadamia crust with raspberry coulis Dom Pedros – a South African decadency